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黑啤酒正宗制作过程分享

浏览量:   来源:hangurhat.com  作者:中酿啤酒设备厂

ZINIANGPIJIUSHEBEI:JIAOXIANGMAIYAHEHEIMAIYADEZHIZUO

快三彩票JIAOXIANGMAIYADEZHIZUOFANGFA:JIANGHUICHAOCHENGPINDANSEMAIYASHUIJIN8-10h,LAOCHULIGAN,RANHOUZHUANGRUZHUANTONGSHICHAOLU,HUANMANSHENGWENZHI50C-55°CBAOCHI60min,SHIDANBAIZHIFENJIE,ZAISHENGWENZHI65°C-70℃BAOCHI60min,RANHOUZAI30minNEISHENGWENDAO170°C-200°CWEICHI15-20min,SHIZHICHANSHENGLEIHEIJINGWUZHI,ZAIYONGWENHUOCHAO20-30min,ZHIZHIMAIYAWAIGUANWANQUANFUHEGUIDINGDEBIAOZHUN。

  HEIMAIYADEZHIZUOFANGFA:JIANGYUMAIYAJIASHUIJINZI6-8h,LIGANHOU,ZHUANGRUCHAOLU,HUANMANSHENGWENZHI48-52°CWEICHI30-40min,JINXINGDANBAIZHIFENJIE。RANHOUSHENGWENZHI65YI68°C,JINXING20-30minDETANGHUA,ZAIZAI30minNEIJIAREZHI160-180°C。SUIHOUJIAREZHI200-210°CBAOCHI30min。DANGWENDAONONGYUDEJIAOXIANGQIWEISHI,ZAIJIAREMAIYAZHI220-230°CBAOCHI10-20min,JIKECHULUTANLENG。